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Gastronomy Courses on the French Riviera
Improve your English and learn tips of culinary art

Improve your English and learn tips of culinary art during the cooking lessons with a chef. Discover new tastes and new recipes based on local and typical products, while practicing English in a relaxed atmosphere, easing spontaneous conversation. Our Gastronomy course will help you discover your hidden cooking talents and create complete delicious menus that your future guests will adore. You will be introduced to the French cuisine through attending practical courses with a chef, who will unveil to you all the tricks and secrets to preparing delicious dishes. You will learn how to prepare dishes that are both traditional and modern and discover a new world of tastes and flavours in the kitchen.

20 English lessons per week
2 cooking classes with a chef
Exemple of menu
(French Cuisine Classic).

Exemple of menu (Mediterranean Cuisine)
Course program.

  • Presentation of French gastronomy (history, principles and rules)
  • France and the local cuisine: French regional specialties
  • The differences between the North and the South of the country
  • Learn how to create a tasteful recipe with French culinary vocabulary to impress your guests.
  • Visit to a local market with regional products:
  • Learn to identify products and create full menus
  • Learning materials included
  • Official RFI certificate
Très bonne expérience avec les autres élèves étrangers, très intéressant !
Orianne B.
Previous Course

Teacher Training
Next Course

Wine Tasting Camp

Fees

1589 €/week

20 lessons/week
Two Cooking class with a chef

Book your gastronomy course now
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